| Customization: | Available |
|---|---|
| Feature: | Normal |
| Type: | Dry Beancurd Sticks |
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Firm tofu, a very popular traditional Hakka food, is also a common food ingredient in Chinese areas. It has a strong bean smell and a unique taste that other soy products do not have. It is rich in protein and a variety of nutrients.
Product name: black tofu bamboo
Ingredients: black beans, drinking water, edible salt.
Food additives: compound defoamer [polydimethylsiloxane and its emulsion, polyoxyethanolsodium stearate (Tween 60)], sodium thiosulfate carbonate.
Production license number: SC12536098110384
Implementation standard: Q/SGH 0001S
How to eat: soak the tofu in cold water for 4-6 hours until soft, and then mix it with raw food, stir-fry it hot, cook it or serve it in a pot.
Production date: see the seal
Shelf life: 8 months
Storage method: store at room temperature sealed, place in a cool and dry place.
product description:Yellow beancurd sticks
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